Chili dogs

If you prepare the chili con carne the night before, this meal can be ready in less than 15 minutes.

  
    Recipe serves
    Active time
    Total time
  

    4 people
    15m
    15m
  

  
    Special equipment needed
  
    2 medium pans

Ingredients
1 recipe Chili con carne
4 - 8 hot dogs
4 - 8 hot dog buns
shredded cheese for garnish
chopped onion for garnish

  
    Instructions
  
    • Put the hot dogs in a pan and cover with water. Bring to a boil over medium-high heat. Reduce to a simmer. Cook 6 - 8 minutes.
  
    • Cook or reheat the chili con carne.
  
    • Toast the buns slightly if you want.
  
    • Put one or two hot dogs on each bun. Top with the chili con carne. Garnish as desired.

  
    Variations
  
    • Top these with guacamole or jalapeños.

  
    Storage
  
    • Cover and store in the refrigerator for 3 - 5 days.

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