Cotija sauce

I serve this sauce with Blackened shrimp tacos, but as it turns out, it is also a great dip for vegetables as well as a salad dressing. This recipe is an adaptation from a recipe I saw in Cooking Light.

  
    Recipe makes
    Active time
    Total time
  

    1/2 cup
    5m
    5m
  

  
    Ingredients
  
    1/2 teaspoon garlic powder
  
    1/4 cup Cotija or Parmesan cheese
  
    2 tablespoons milk
  
    2 tablespoons mayonnaise
  
    1 teaspoon cider vinegar
  
    1/4 teaspoon Worcestershire sauce
  
    1/8 teaspoon Tabasco

  
    Instructions
  
    • Combine all ingredients thoroughly.

  
    Variations
  
    • Use butttermilk instead of milk.

  
    Storage
  
    • Make this 3 - 4 days ahead, cover and refrigerate.

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