Flank steak marinade

You can never have enough marinades. Be careful of the salt content of this one because of the amount of soy sauce. You can use low-sodium soy sauce. Definitely don't add any additional salt.

  
    Recipe makes
    Active time
    Total time
  

    3/4 cup
    5m
    5m
  

  
    Ingredients
  
    1/4 cup soy sauce
  
    1/4 cup water
  
    1 tablespoon onion powder or dried onion flakes
  
    1 teaspoon garlic powder
  
    1/4 teaspoon pepper
  
    2 tablespoons Worcestershire sauce
  
    1 tablespoon lemon juice or red wine vinegar
  
    1 tablespoon sesame oil, regular or spicy

  
    Instructions
  
    • Combine all ingredients and mix thoroughly.

  
    Variations
  
    • Add a teaspoon of Sambal Oelek, Sriracha, or chili garlic sauce.

  
    Storage
  
    • This can be made ahead. Cover and refrigerate 3 -4 days.
  
    • Marinate flank steak or top sirloin steak for 1 hour at room temperature or 3 - 4 hours refrigerated. Turn occasionally.

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