Gramms's chocolate boil cookies
These are the cookies my mother made when I was growing up, and I still make them today. I haven't changed the recipe much because it is quite simple with few ingredients. Because the butter is melted this recipe is perfect in a beginner kitchen with no mixer. Only one pot and one bowl are needed so cleanup is easy as well.
| Recipe makes | Active time | Total time |
|---|---|---|
| Special equipment needed |
|---|
| Large pot |
| Large mixing bowl |
| Wax paper |
| Ingredients |
|---|
| 3 cups oats |
| 1/2 cup peanut butter |
| 1/2 cup milk |
| 1 teaspoon vanilla extract |
| 1/2 cup butter, cut into pieces |
| 2 cups of sugar |
| 1/2 cup unsweetened cocoa |
| Variations |
|---|
| • Use orange extract instead of vanilla extract. |
| • Add peanuts to the oat mixture. |
| Storage |
|---|
| • These cookies can be made a few days in advance. Store in a sealed container at room temperature. |
| • Store these in a resealable bag in the freezer for 3 - 4 months. |
| Instructions |
|---|
| • Mix the oats and peanut butter in a bowl. Mash down on the peanut butter to blend it thoroughly with the oats. See picture below. |
| • Put an 18-inch section of wax paper on the counter. |
| • Combine the milk, vanilla, butter, sugar, and cocoa in a large pot. Bring to a boil over medium heat. See picture below. Boil the mixture for 2 minutes, stirring occasionally, and then pour it over the oatmeal mixture. Combine thoroughly. |
| • Move the pan next to the wax paper. Scoop out a heaping tablespoon of the mixture, or whatever size you want, and put it on the wax paper. See picture below. |
| • Let the cookies stand until they are completely cool and lift easily from the paper, 1 - 2 hours or longer if it is humid. |
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