Steamed green beans

Green beans are a great side dish because they are low in calories and fast to prepare. Cook until your desired texture. Some people like green beans crunchy, others like them limp. I make no judgements! Eat your veggies the way you like them.

  
    Recipe serves
    Active time
    Total time
  
    4 people
    5m
    15m

  
    Special equipment needed
  
    Vegetable steamer, optional
  
    Medium saucepan with a lid

  
    Ingredients
  
    1 pound of green beans, ends trimmed
  
    1 tablespoon olive oil or butter
  
    salt, pepper

  
    Instructions
  
    • Cut the green beans into 1 - 2-inch segments, if desired. I like the look of long green beans on a plate, but they are harder to eat.
  
    • In a saucepan, add about 2 inches of water. If you have a steamer, use it, otherwise do without. Add the green beans. Cover the pan.
  
    • Steam/boil until tender, but not falling apart, about 3 - 8 minutes. Test with a fork. When the fork easily pierces the green beans, they are done. Drain and put back into the pan. Return the saucepan to the heat.
  
    • Add the olive oil or butter. Season with salt and pepper.

  
    Variations
  
    • Add chopped garlic.
  
    • Add a dash of lemon juice or zest.
  
    • Add fresh herbs or dried spices. Experiment with flavors.
  
    • Use balsamic vinegar instead of olive oil.

  
    Storage
  
    • Cover and refrigerate any leftovers. Use them in a stir-fry, risotto, soup, or pasta dish.

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