Taco seasoning

It's simple enough to buy taco seasoning at the grocery or even specialty stores, but I like to make my own in order to control the amount of salt and sugar in the mixture. Yes, sugar is sometimes added to spice mixtures especially if it is a 'salt-free' blend. I double or triple this recipe and store it for a quick weeknight meal. See Weeknight ground beef tacos for the complete recipe.

  
    Recipe makes
    Active time
    Total time
  
    1/2 cup
    5m
    5m

  
    Ingredients
  
    2 tablespoons ancho chili powder
  
    1 tablespoon chili powder
  
    1 tablespoon cumin powder
  
    2 teaspoons red pepper flakes
  
    2 teaspoons dried thyme
  
    2 teaspoons garlic powder
  
    1 1/2 - 2 teaspoons salt
  
    1 teaspoon ground coriander
  
    1/2 teaspoon pepper
  
    1/4 teaspoon chipotle powder or cayenne, optional
  
    1/4 teaspoon ground cinnamon

  
    Variations
  
    • For a mild version omit the chipotle powder or cayenne. For a spicy version double the amount.
  
    • Replace the ancho chili powder with regular or hot chili powder.
  
    • Replace the dried thyme with dried oregano.

  
    Storage
  
    • Store in a closed container in a cool, dark place. Can be frozen. Use within six months.

  
    Instructions
  
    • Combine all the ingredients and mix thoroughly.

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