Tuna melt
I love tuna salad sandwiches, but some days, especially in the winter, I want something warm. Adding about an ounce of cheese instead of the second slice of bread makes the calorie count about the same.
| Recipe makes | Active time | Total time |
|---|---|---|
| Special equipment needed |
|---|
| Baking sheet |
| Ingredients |
|---|
| 1 recipe Tuna salad |
| 4 slices of sandwich bread |
| 4 ounces of cheddar cheese |
| Instructions |
|---|
| • Lightly toast the bread. Put the toast on a baking sheet. |
| • Spread 1/4 of the tuna salad on top of each piece of toast. |
| • Sprinkle each with 1/4 of the cheese. |
| • Put the baking sheet on the highest shelf in your oven. Broil for about 5 minutes, until the cheese melts and starts to brown. |
| Variations |
|---|
| • Add a tomato on top of the tuna salad, and then top with cheese. |
| • Experiment with different cheeses - Swiss or Monterey Jack. |
| Storage |
|---|
| • These should be eaten immediately. |
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