I dropped my son off at college last week and moved him into his first apartment. Exciting for him; less exciting for his parents. It’s wonderful to see how excited he is to be in his new place. Our family was in charge of supplying the kitchen, which was a practice run for the Pantry section on iwbac’s website. Next week’s newsletter will focus on that.

While in New York, we took some of his friends to dinner. I continue to be amazed at the number of students who want to cook. I walked away from that meal with requests for recipes that are quick and easy to make, yet cheap and filling. One request was for a meat sauce to go with spaghetti. This could easily be purchased pre-made at a nearby grocery store, but they want to cook it themselves. I loved seeing their enthusiasm. Watch for these upcoming recipes!

Some of this week’s new recipes are perfect for a first-apartment kitchen to make your space feel more at home, but others are meant to introduce change. Tired of serving the same appetizers? Try Truffle popcorn. It is an excellent appetizer with wine or for nibbling on while standing around the grill. Elegant or casual. When was the last time you made biscuits? Pete’s biscuits can be on the table in 30 minutes.

Please remember that I do take requests for recipes! So, email with any thoughts or suggestions!