This week we feature two recipes from the cooking extremes. On the "quick and easy perfect for a weeknight dinner” extreme we highlight Chili con carne which can be used to top rice, baked potatoes, or hot dogs. It can also be used in nachos or as a stuffing for bell peppers. This meal takes about 30 minutes to prepare and allows you time to prepare a salad or vegetable while the chili is cooking.

On the “gourmet perfect for a dinner party or Sunday dinner” extreme we feature French-style beef short ribs which are nothing short of spectacular. This recipe requires upfront work to finely chop the vegetables and brown the meat, but once you put it in the oven there is no work for three hours. This recipe is not cheap either. In addition to the cost of beef, it requires two bottles of red wine. This is truly a gourmet meal when served with mashed potatoes and green beans.

iwannabeacook received a request for a Slow Cooker recipe of the week. That will begin next week.

Photos We would love to feature pictures from our followers! If you have a photo of food that you cooked from our website, please send it to us. We will either feature it in our newsletter or our website.

Video We posted a video of How to make Pete’s biscuits. Check it out.

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